So, what makes the best pizza in Buffalo? It comes down to three things: dough that gets time to develop flavor, sauce made from scratch, and a pie that goes straight from the oven to your hands. At Reza’s Pizza on Kenmore Ave, that’s not a slogan. It’s just how we work every single day.
Buffalo has no shortage of pizza spots. But a lot of them take shortcuts you can’t see until you taste the difference. We wanted to show you exactly what goes into a Reza’s pie, and why we think it earns the title of best pizza in Buffalo.
What Makes the Best Pizza in Buffalo?
Good pizza starts long before the oven. It starts with patience.
A great crust needs time to ferment. Real sauce needs whole ingredients, not a can of concentrate. And a pie needs to go in the oven only after you order it, not hours before. Skip any of these steps, and you’ll taste it. Buffalo pizza fans know the difference between a pie that’s built with care and one that’s just reheated.
That’s the standard we hold ourselves to at Reza’s.
It Starts With the Dough
Dough is where most pizza places save time. We don’t.
Our dough ferments overnight before it ever touches a pizza pan. This slow process lets natural yeast activity build flavor and structure you simply can’t rush. The result is a crust that’s crisp on the outside, with a light, airy chew inside. That’s the New York style pizza texture people ask for by name.
Once the dough is ready, we hand-stretch every single pie. No rolling pins, no machines. Just hands, flour, and a lot of practice. Hand stretching keeps the air pockets intact, which is part of why our crust bakes up the way it does.
If you’re curious about the science behind why fermentation time matters so much, this guide to cold fermented pizza dough breaks down what actually happens to the dough while it rests. It’s a good read if you like to understand your food, not just eat it.
Want to know more about how we run our kitchen day-to-day? Check out how we make our dough on our About Us page.
Sauce and Cheese Made From Scratch
Sauce is another shortcut a lot of pizzerias take. Not here.
Our sauce is made fresh, not pulled from a jar. That means we control the balance of tomato, herbs, and salt every time we batch it. It’s simple, but simple done right takes effort.
We pair that sauce with real mozzarella that melts and stretches the way cheese should. No blends packed with low-value ingredients. Just cheese that pulls when you lift a slice, because that’s part of the experience people expect from good pizza.
Baked Fresh to Order, Never Pre-Made
Here’s something that surprises a lot of first-time customers. We don’t pre-make pizzas and hold them under a heat lamp. Every pie goes into the oven only after you place your order.
That does mean your food isn’t waiting for you the second you walk in. But it also means what you get is actually fresh, not reheated. We think that tradeoff is worth it, and most of our regulars agree.
One reviewer, Aysan Hamidi, called out our chicken pizza and mentioned how friendly the staff was during her visit. Another customer, Najeebullah Sahak, keeps coming back for the bread specifically. Small details like that tell you a lot about consistency.
Reza’s Pizza Menu: Chicken, Pepperoni, Veggie, and Mix
We keep our pizza menu focused rather than overloaded. Here’s what’s on it right now.
Our chicken pizza uses grilled chicken over a tomato base, finished with mozzarella, garlic, and Italian herbs, priced at $42. The pepperoni pizza is a classic, loaded with spiced pepperoni slices on tangy sauce and stretchy cheese, at $45. For something lighter, the veggie pizza brings fresh peppers, mushrooms, olives, and onions on an herbed tomato base for $15. And if you can’t decide, the mix pizza combines chicken, pepperoni, and veggies into one loaded pie for $20.
We also serve wings in 5-, 10-, and 20-piece portions, plus crispy fries in medium and large sizes. You can browse the full lineup and current pricing on our pizza menu.
How Reza’s Stacks Up Against Other Buffalo Pizza Spots
Buffalo has plenty of pizza options, and a few names come up again and again. La Nova is known for its huge menu and decades of history. Bocce Club has a loyal following for its cup and char pepperoni. Franco’s sits right on our own street with a thicker, sweeter style crust.
These are established spots, and they didn’t get that way by accident. But size and history don’t always mean fresher food.
Here’s the real difference. A lot of pizza places make dough in batches early in the day and let it sit until closing. Reza’s dough ferments overnight, then gets hand-stretched right before it goes in the oven, not hours before. Our sauce is made fresh too, not pulled from a jar or made once for the week.
That means when you order from Reza’s, your pizza starts from scratch the moment you call. It’s not sitting under a heat lamp waiting for a customer. For a lot of people in Kenmore and North Buffalo, that fresh, made-to-order approach is exactly what they’re looking for when they search for the best pizza in Buffalo.
Where to Find Us on Kenmore Ave
We’re located at 1803 Kenmore Ave, Buffalo, NY 14217, right in the heart of the neighborhood. We’re open daily from 11:00 AM to 2:00 AM, so late-night cravings are covered too.
Delivery is available on orders over $25 within 2 miles of our location. And if you’re planning a family dinner, ask about our Family Night Sundays deal, two large pizzas plus fries for $29.99.
Order the Best Pizza in Buffalo
Ready to taste the difference overnight fermentation and scratch-made sauce actually make? Give us a call at (716) 262-0803 or reach out through our contact page to place an order or ask about catering for your next event.
Frequently Asked Questions
What makes the best pizza in Buffalo?
The best pizza in Buffalo comes down to dough that’s given time to ferment, sauce made from real ingredients, and a pie baked fresh after you order it. At Reza’s, we prepare every pizza around those three things.
What kinds of pizza does Reza’s make?
We serve chicken, pepperoni, veggie, and mixed pizza, each hand-stretched and baked to order. Prices range from $15 to $45 depending on the pie.
Do you deliver pizza in Buffalo?
Yes, we offer delivery on orders over $25 within 2 miles of our Kenmore Ave location. For anything outside that range, give us a call, and we’ll let you know your options.
Where is Reza’s Pizza located?
We’re at 1803 Kenmore Ave, Buffalo, NY 14217, open daily from 11:00 AM to 2:00 AM.
How much is a large pizza at Reza’s?
Our pepperoni pizza runs $4,5 and our chicken pizza is $42. The veggie and mixed pizzas are priced lower, at $15 and $20. Exact pricing can shift, so it’s worth checking our menu page before you order.